If you prayed about my doctor's appointment yesterday, thank you.
I'm happy to report that the doctor I saw yesterday (Dr. V.) was systematic (YAY FOR SYSTEMS!), detail-oriented, knowledgeable, and familiar with cases like mine. His protocol aligns with the things we talked about in our consultation (not a given, I've discovered) as well as some of the hopes I had for a treatment plan. The N.D. I saw a few weeks ago didn't end up being as helpful as I'd hoped, so it feels good to find someone who seems like they'll be a good fit for my needs. We're finally taking steps forward, baby.
Dr. V. thinks lyme is a strong possibility and wants to do further testing for co-infections often present with lyme. He also wants to check for parasites and a few dozen other things -- other pathogens, vitamins, minerals etc. So it's back to the labs for more bloodwork etc.
In the meantime, I've started Phase One of the doctor's protocol. This phase will (hopefully) prepare my body for the antimicrobial treatment at a later stage. Over the next week, I will systematically introduce new items to Phase One's protocol with the goal of boosting a few systems and beginning to pull toxins out of my body. Pathogens are nasty little toxin-creators, so bodies overrun with pathogens tend to have way more toxins than your average healthy body. I'm praying that the protocol, especially the detoxing, won't cause any complications and will be wonderfully effective in nudging me toward healing. I'm also praying that my body's responsiveness (or lack of responsiveness) to certain things will help us figure out all that's ailing me.
Let the puzzle pieces continue to emerge!
Hoping your Thursday is grand (and cheering for you, Skillets),
SJ
© by scj
Thank you for the update! Glad you have protocols and phases, sorry you have to deal with pathogens and parasites, but I hope you will soon be praising and partying. For the record, I agree, chicken broth is definitely the way to go. The beef bones can smell rather gamey while cooking (understatement). One tip about making bone broth to help maximize nutritional impact...after you dump the bones in a pot and cover them with water, and before you start simmering, add about 1/4 cup raw apple cider vinegar (I like Braggs) and let the pot sit for about 30 minutes before cooking. The vinegar will draw out minerals from the bones. Personally, I like the way the apple cider vinegar flavors the broth. Blessings, Sharon
ReplyDeletePraising and partying! That would be a terrific exchange. I tried the apple cider vinegar (Braags) with this last batch and liked flavor it added! Great ideas. Thanks, Sharon. I'll let you know how the chicken batch turns out. ;)
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