Monday, October 27, 2008

Tricks of the Trade

I've discovered a delightful "saute secret". Instead of sauteing veggies in oil, substitute the oil with a few tablespoons of pesto. Here is a divine pesto recipe that freezes really well, for your sauteing pleasure:

Throw the following ingredients in the blender and blend well!
2 c fresh basil
1/2 c olive oil
2 T pine nuts
2 cloves garlic
1 t salt
1/2 c freshly grated parmesan
2 T freshly grated Romano pecorino cheese
3 T butter (room temp)

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