My friend Rachel likes coffee-flavored ice cream. I don’t get it. Sure, I like a steaming cup of coffee every now and then, but, when it comes to ice cream, the coffee-flavored kind doesn’t float my boat. I would much rather dip a very large spoon into a tub of peppermint-flavored ice cream. It not only floats my boat, it raises its sails and sets it flying toward the sherbet-streaked sunset.
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