I was not familiar with his pickling ways when I married him, but boy am I delighted with them.
Today, I came down to the kitchen where he was prepping dinner and noticed this in the fridge:
But we had eaten all the cheesy bread, so he thought, "I wonder if I could hollow out a zucchini and stuff the brat in it..." He ixnayed that plan, along with a number of other potential plans, before landing on the mother of all plans: PICKLING! He would pickle some vegetables and cover his brat with them!
So he diced up some squash, covered them with pepperoncini juice, and stuck a teacup on top to keep all of the squash pieces fully submerged in pepper juice.
Don't I have an innovative husband?
It's just one of the may things I love about him.
Happy weekend, folks!
© by scj